On Saturday 30th of January, from 12.30am to 1.30pm we will cook a steak of Iberian strogonoff with pilaf rice and individual carrot cakes for dessert!

We will do this with Sesé San Martín, founding partner and director of the TELVA Cooking School, member of the Royal Academy of Gastronomy in Spain and grandmother of one of the girls affected by congenital muscular dystrophy due to merosin deficiency.

You can register at this link, with a price that you will choose and that we recommend around 30€. The class will be taught in spanish.

With the payment confirmation you will receive a thank you email and, three days before the event, the list of necessary ingredients and the link to the videoconference.

The money raised will go entirely to the Association for research on congenital muscular dystrophy due to merosin deficiency.

Congenital muscular dystrophy due to merosin deficiency is a rare disease. Let’s make solidarity not be rare!